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The chicken line

Feet, necks and liver from a supplier our kennel has trusted for over ten years. Every piece is blanched until it’s cooked through, then slow-dried until it snaps.

Same-day chickenDelivered fresh on ice the morning we make it.
Blanched firstEvery batch is cooked through before it goes in the dryer.
Dried to the coreWe break the thickest piece of every batch to check.